15-Year-Old Pesto Sauce Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::12

Yield::1 1/2 cups

Ingredients

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Original recipe (1X) yields 12 servings

2 cups fresh basil leaves

1 cup olive oil

1 cup grated Parmesan cheese

½ cup pine nuts

2 cloves garlic, crushed

1 teaspoon salt

1 dash nutmeg

Directions

Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

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