Prep Time::10 mins
Total Time::10 mins
Servings::12
Yield::1 1/2 cups
Ingredients
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2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
½ cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg
Directions
Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.