Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
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2 large eggs
4 (6 to 8 ounce) ounces bone-in, center-cut pork chops
salt and pepper to taste
1 cup Italian seasoned breadcrumbs
cooking spray
Directions
Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.
Place pork chops on a baking rack lightly coated with cooking spray; set rack in a rimmed baking sheet.
Bake in the preheated oven until a thermometer inserted in thickest portion registers 145 degrees F (63 degrees C), 20 to 25 minutes. Let rest 5 minutes before serving.
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