Prep Time::10 mins
Cook Time::0 mins
Refrigerate Time::30 mins
Total Time::45 mins
Servings::12
Ingredients
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1/2 cup peanut butter
6 tablespoons maple syrup
1 1/2 cup rolled oats
Directions
Line a baking sheet with parchment. Place peanut butter and maple syrup in a microwave safe bowl. Microwave until peanut butter is melted, about 1 minute. Stir in oats.
Using a medium-sized cookie scoop, drop dough onto prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
Refrigerate until firm, about 30 minutes.