Prep Time::5 mins
Additional Time::5 mins
Total Time::10 mins
Servings::4
Ingredients
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1 pint heavy cream
ΒΌ cup white sugar
1 teaspoon vanilla extract
Directions
Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.