Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Yield::8 servings
Ingredients
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1 sheet frozen puff pastry, thawed
1 (6 ounce) container fresh blueberries
4 egg whites
1 cup white sugar
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.