Prep Time::10 mins
Cook Time:: 2 hrs
Additional Time::30 mins
Total Time:: 2 hrs 40 mins
Servings::12
Yield::12 servings
Ingredients
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1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, melted
1 (21 ounce) can cherry pie filling
⅓ cup chopped walnuts (Optional)
Directions
Grease a slow cooker.
Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
Cover and cook on Low for 4 hours or on High for 2 hours.
Allow to cool for at least 20 to 30 minutes before serving.