Prep Time::25 mins
Cook Time:: 5 hrs
Total Time:: 5 hrs 25 mins
Servings::10
Ingredients
2 pounds beef tenderloin steaks, diced
8 potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8)
3 cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and ground black pepper to taste
Directions
Preheat the oven to 250 degrees F (120 degrees C).
Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.
Bake in the preheated oven until beef and potatoes are tender, about 5 hours.