Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4 to 6
Ingredients
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12 ounces bow tie pasta
2 teaspoons olive oil
1 (14 ounce) package smoked sausage, cut into 1/2-inch thick slices
1 (10 ounce) seasoning blend (such as Kroger® Frozen Cajun Style Mirepoix Blend)
1 teaspoon Cajun seasoning, or more to taste
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1/2 cup pasta water when draining.
Meanwhile, heat oil in a large deep skillet over medium-low heat. Add sausage and cook, stirring occasionally, until fat is rendered and sausage is browned, about 3 minutes. Increase heat to medium-high; add seasoning blend and Cajun seasoning and cook until vegetables are softened, about 4 minutes.
Stir in heavy cream and bring to a simmer. Cook, stirring occasionally until slightly thickened.
Stir in cooked pasta and Parmesan cheese; cook, stirring constantly, until everything is well incorporated. Add reserved pasta water as needed to loosen the mixture. Garnish with chopped fresh parsley if desired and serve immediately.
Dotdash Meredith Food Studios
Cook’s Note
Seasoning blend is a mixture of chopped onion, pepper, and celery that can be found in the freezer section.