Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Ingredients
2 cans (15.5 ounce) reduced-sodium black beans, rinsed and drained, divided
1 (1 lb.) jar thick and chunky salsa, divided
4 cups cooked rotisserie chicken – skinned, boned, and meat shredded
1 (32 ounce) container low sodium chicken broth
1 (14.4 ounce) bag frozen tri-colored pepper and onion medley
Directions
Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
Bring to a soft simmer and cook until warm, about 10 minutes.