Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::24
Yield::2 dozen cookies
Ingredients
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3 cups all-purpose flour
¾ cup brown sugar
2 large eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips.
Spoon dough onto a baking sheet, keeping them about 3 inches apart. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Cook’s Note
You can use white sugar in place of brown sugar, but I prefer brown sugar.