5 Minute Microwave Cornbread Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

½ cup all-purpose flour

½ cup cornmeal

½ cup milk

1 large egg

2 tablespoons white sugar

2 tablespoons vegetable oil

2 teaspoons baking powder

¼ teaspoon salt

Directions

Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.

Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.

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