This is a layered dip like you’ve never seen before!
Active Time::20 mins
Total Time::25 mins
Servings::24 (serving size: scant 1/2 cup)
Ingredients
2 1/4 cups whole milk
1 (3.9-ounce) package chocolate flavored instant pudding and pie filling mix (such as Jell-O)
1 (24-ounce) package no-bake cheesecake filling (such as Philadelphia) (scant 4 cups)
2 cups chopped or crumbled brownies
2 1/2 cups chopped fresh strawberries (from 1 [16 ounce] container)
2 cups heavy whipping cream
2 tablespoons vanilla extract
1/2 cup maraschino cherries with stems
2 tablespoons shaved dark chocolate (from 1 [3.5-ounce] 70% cacao chocolate candy bar)
crunchy cookies, for dipping
Directions
Gather all ingredients.
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Whisk together milk and instant pudding mix in a large bowl until dissolved, about 2 minutes. Set aside until thickened, about 5 minutes.
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Spread cheesecake filling in an even layer in the bottom of an 8- or 9-inch square glass dish.
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Sprinkle crumbled brownies in an even layer over top.
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Spread thickened pudding mixture in an even layer over brownies.
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Arrange chopped strawberries in an even layer over pudding.
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Beat together cream, sugar, and vanilla with an electric mixer in a large bowl until medium-stiff peaks form, 2 to 3 minutes.
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Spoon whipped cream mixture over strawberries.
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Arrange cherries over whipped cream and sprinkle with shaved chocolate.
Dotdash Meredith Food Studios