These zucchini fritters are unbelievably easy to make and the perfect way to sneak in some veggies!
Prep Time::15 mins
Cook Time::5 mins
Additional Time::10 mins
Total Time::30 mins
Servings::4
Ingredients
1 ½ pounds zucchini, grated
¾ teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil
Directions
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Dotdash Meredith Food Studios
Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible.
Dotdash Meredith Food Studios
Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper.
Dotdash Meredith Food Studios
Heat olive oil in a large skillet over medium-high heat.
Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS