Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::4
Yield::4 bagels
Ingredients
cooking spray
1 cup all-purpose flour, or more as needed
1 tablespoon brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup pumpkin puree
½ cup fat-free Greek yogurt (such as Fage®)
Topping:
¼ cup quick oats
1 tablespoon quick oats
1 pinch ground cinnamon, or to taste
1 egg white
2 teaspoons honey
1 teaspoon water
¼ cup mild shredded Cheddar cheese (Optional)
Directions
Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.
Cook's Note:
I used a piece of waxed paper, sprinkled with flour, to shape the bagels. If they are too sticky, add a little more flour to the counter.