Sriracha Deviled Eggs Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::3

Yield::6 deviled eggs

Ingredients

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Original recipe (1X) yields 3 servings

3 large eggs, hard boiled, peeled

2 tablespoons mayonnaise

1 teaspoon Sriracha, or to taste

1/2 teaspoon mustard

salt and freshly ground black pepper to taste

1/4 teaspoon paprika

Directions

Slice eggs in half lengthwise, remove yolks, and place them in a mixing bowl. Set egg whites aside.

Mash the egg yolks. Add mayonnaise, sriracha, and mustard. Mix until well combined. Season with salt and pepper.

Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle with paprika.

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