Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Ingredients
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8 strips bacon, coarsely chopped
1 small onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can B&M Original Baked Beans
1 (15.5 ounce) can Joan of Arc Dark Red Kidney Beans
1 (15 ounce) can Joan of Arc Spicy Chili Beans
½ cup barbecue sauce
½ cup shredded Cheddar cheese
2 green onions, chopped
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon fat in skillet.
Add onion and bell pepper; cook until softened, about 5 minutes. Add beans, barbecue sauce, and 1/2 bacon; bring to a boil.
Transfer beans to a 1 1/2-quart baking dish. Cover with aluminum foil and bake until bubbling, about 20 minutes.
Remove foil; top with Cheddar cheese and reserved 1/2 bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.