Prep Time::10 mins
Cook Time::20 mins
Rest Time::15 mins
Total Time::45 mins
Servings::4
Yield::4 bagels
Ingredients
Two-Ingredient Dough:
1 ΒΌ cups self-rising flour, or more as needed
1 cup plain whole-milk Greek yogurt
Optional Toppings:
1 tablespoon bagel seasoning blend (Optional)
avocado oil cooking spray (Optional)
Directions
Line a baking sheet with parchment paper.
Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.
Cook's Note:
Allow your bagels to cool before cutting them so they hold their texture.