Prep Time::15 mins
Cook Time:: 2 hrs 15 mins
Total Time:: 2 hrs 30 mins
Servings::6
Ingredients
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1 tablespoon vegetable oil
1 pound cubed beef stew meat, trimmed
1 onion, thinly sliced
1 (6 ounce) can tomato paste
1 (14.5 ounce) can low fat, low sodium beef broth
3 potatoes, cubed
1 cup chopped carrots
1 teaspoon dried thyme
ΒΌ teaspoon crushed red pepper flakes
1 sprig fresh rosemary
1 bay leaf
10 ounces button mushrooms, quartered
1 (10 ounce) package frozen green peas, thawed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 10 minutes; remove meat and set aside.
Dotdash Meredith Food Studios
Add onion and tomato paste to the same pot; cook and stir until onion is tender, about 5 minutes.
Dotdash Meredith Food Studios
Return beef to the pot; stir in beef broth. Reduce heat to low, cover, and simmer until meat is tender, about 1 to 1 1/2 hours.
Dotdash Meredith Food Studios
Add potatoes, carrots, thyme, crushed red pepper flakes, rosemary, and bay leaf; simmer, covered, for 45 minutes, adding some water if stew gets too thick.
Dotdash Meredith Food Studios
Add mushrooms and peas; cook and stir until heated through, about 10 to 15 minutes.
Dotdash Meredith Food Studios
Remove rosemary sprig and bay leaf before serving. Enjoy!
Dotdash Meredith Food Studios