Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::32
Yield::4 cups
Ingredients
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1 (14 ounce) can artichoke hearts, drained
1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 cup cooked and peeled shrimp
½ cup mayonnaise
½ cup chopped green onions
½ teaspoon garlic salt
1 pinch paprika, for garnish
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.