Prep Time::20 mins
Cook Time:: 1 hr 10 mins
Total Time:: 1 hr 30 mins
Servings::10
Ingredients
2 pounds ground beef
2 pounds kielbasa sausage, sliced into 1/2 inch pieces
1 medium onion, chopped
2 cloves garlic, chopped
4 cups water
2 (15.2 ounce) cans whole kernel corn, with liquid
2 (15 ounce) cans pinto beans, with liquid
2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 medium baking potatoes, peeled and diced
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.
Dotdash Meredith Food Studios
Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper.
Dotdash Meredith Food Studios
Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.
Dotdash Meredith Food Studios