Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound 85% lean ground beef chuck
8 ounces ground lamb
1 large egg, lightly beaten
1/3 cup finely chopped fresh cilantro
1/4 cup grated onion
2 tablespoons harissa paste (see Note)
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup plain yogurt
1 1/2 tablespoons tahini (sesame seed paste)
1 tablespoon lemon juice
1 1/2 teaspoons finely chopped fresh parsley
1/8 teaspoon salt
Directions
Preheat an outdoor grill for medium heat (350 to 375 degrees F (175 to 190 degrees C)).
Combine beef, lamb, egg, cilantro, onion, harissa, garlic, coriander, 1 teaspoon salt, the cumin, turmeric, ginger, and cinnamon in a large bowl. Be careful not to overmix, or meat will be tough. Shape mixture around 6 (10-inch) skewers, making the meat mixture 1-inch thick around the skewers.
Oil grill grates. Grill koftas, covered, turning occasionally, until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C), about 15 minutes.
Meanwhile, stir yogurt, tahini, lemon juice, parsley, and 1/8 teaspoon salt together in a small bowl. Serve yogurt sauce with koftas.
Cook’s Note
Harissa is available as a sauce or as a paste, which have distinct consistencies. Brands also differ by ingredients and heat level, so start with a small amount and taste before adding more.
If using wooden skewers, soak 30 minutes before using to prevent burning.