Prep Time::15 mins
Cook Time:: 1 hr 45 mins
Total Time:: 2 hrs
Servings::16
Ingredients
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1 (16 ounce) can pork and beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
8 ounces bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.
Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.