Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::4
Ingredients
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12 ounces prepared gnocchi
1 zucchini, sliced into 1/2-inch thick coins
1 summer squash, halved lengthwise, and sliced into 1/2-inch thick half-moons
1 small onion, cut into chunks
1 pint cherry tomatoes, halved
1 pound tomato basil chicken sausage, cut into 1/2-inch thick coins
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon Italian seasoning
3 tablespoons freshly prepared pesto
Directions
Heat oven to 425 degrees F (220 degrees C).
Place gnocchi, zucchini, summer squash, onion, tomatoes, and sausage on a rimmed sheet pan. Drizzle olive oil evenly over mixture. Add garlic and Italian seasoning; toss to coat.
Bake in the preheated oven until vegetables are tender, about 35 minutes. Dollop pesto over the mixture, toss to combine, and serve immediately.
From the Editor:
Never made pesto? Here’s how.