This easy cauliflower recipe is perfectly flavored with garlic and Parmesan cheese. Your family will enjoy this tender, oven-roasted cauliflower with any meal. My 11-year-old son loves this! Add more spices and herbs to suit your taste.

Roasted Garlic Cauliflower Recipe

Prep Time::15 mins

Cook Time::30 mins

Total Time::45 mins

Servings::6

Ingredients

3 tablespoons olive oil

2 tablespoons minced garlic

1 large head cauliflower, separated into florets

salt and ground black pepper to taste

⅓ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

Directions

Gather all ingredients.

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Preheat the oven to 450 degrees F (220 degrees C). Grease a 9×13-inch casserole dish.

Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.

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Roast in the preheated oven for 25 minutes, stirring halfway through.

Remove from the oven and turn on the broiler.

Sprinkle Parmesan cheese and parsley over the cauliflower.

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Return to the oven and broil until golden brown, 3 to 5 minutes.

Dotdash Meredith Food Studios

Serve hot and enjoy!

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