Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::12
Ingredients
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4 cloves garlic
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
½ (8 ounce) package cream cheese, softened
⅓ cup grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish.
Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8×8-inch baking dish.
Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.