These zucchini chips are made with thin slices of zucchini coated with bread crumbs and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::4
Ingredients
3 small zucchini, sliced into 1/4-inch rounds
2 tablespoons olive oil
½ cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons fresh oregano
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
Dotdash Meredith Food Studios
Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
Dotdash Meredith Food Studios
Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.