Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::16
Yield::16 servings
Ingredients
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8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon
Directions
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.