Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
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1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Beat egg white and water together in a large bowl; add pecans and stir to coat.
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.
Cook’s Note
I only use pecans, but mixed nuts would be fine.