Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Yield::6 servings
Ingredients
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2 pounds apples – peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice
Directions
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
Stir lemon juice into cranberry mixture.
Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.