Grandma's Cranberry Sauce Recipe

Prep Time::15 mins

Additional Time::2 days

Total Time::2 days 15 mins

Servings::20

Yield::20 servings

Ingredients

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Original recipe (1X) yields 20 servings

1 (12 ounce) bag cranberries

2 navel oranges – washed thoroughly, unpeeled, cut into quarters

3 apples – peeled, cored and halved

1 cup pecans

1 cup white sugar, or to taste

Directions

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

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