Prep Time::10 mins
Cook Time::35 mins
Stand Time::20 mins
Total Time:: 1 hr 5 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 (9 inch) unbaked pie crust
2 (20 ounce) cans apple pie filling
1/3 cup thick caramel dip, (such as Marzetti® caramel dip), plus more for topping
1 cup all-purpose flour
2/3 cup light brown sugar
2/3 cup rolled oats
1/2 cup butter, cut into cubes
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Pour pie filling into crust.
Heat caramel dip in a microwave on High until runny, about 20 seconds. Drizzle caramel over pie filling.
Combine flour, brown sugar, oats, butter, cinnamon, and salt in a bowl and mix together with a fork until combined and crumbly. Scatter crumble mixture evenly over pie. Place pie on a rimmed baking sheet.
Bake in the preheated oven until crust is golden brown and filling is bubbly around the edges, 35 to 45 minutes. Let stand for 20 minutes before serving.