Cranberry Sauce with Apples Recipe

Prep Time::5 mins

Cook Time::25 mins

Total Time::30 mins

Servings::10

Ingredients

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Original recipe (1X) yields 10 servings

1 (12 ounce) package fresh cranberries, rinsed and sorted

2 large Granny Smith apples – peeled, cored, and diced

1 cup water

1 cup white sugar

½ teaspoon ground cinnamon

Directions

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

Recipe Tip

You can use frozen cranberries instead of fresh.

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