Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::10
Ingredients
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1 (12 ounce) package fresh cranberries, rinsed and sorted
2 large Granny Smith apples – peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
Directions
Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.
Recipe Tip
You can use frozen cranberries instead of fresh.