Prep Time::10 mins
Cook Time:: 1 hr 50 mins
Additional Time:: 8 hrs
Total Time:: 10 hrs
Servings::8
Ingredients
1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
1 teaspoon chopped fresh dill
sea salt to taste
1 cup water, or as needed (Optional)
Directions
Place lima beans into a large saucepan and add enough water to cover by 2 inches. Soak for 8 hours or overnight.
When ready to cook, preheat the oven to 375 degrees F (190 degrees C).
Place the saucepan with beans and water over medium heat and bring to a boil. Reduce the heat to medium-low and simmer for 20 minutes.
Drain beans; pour into a 9×13-inch baking dish. Add tomatoes, olive oil, garlic, dill, and salt; stir to combine.
Bake in the preheated oven, stirring occasionally and adding water if the mixture appears dry, until beans are tender, 1 1/2 to 2 hours.
Tips
You can substitute 2 teaspoons parsley for the dill if preferred.