Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::6
Ingredients
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1 tablespoon unsalted butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1 cup brown sugar
Directions
Preheat an oven to 400 degrees F (200 degrees C).
Melt butter in a large skillet over low heat. Add onion and cook until soft and translucent, 10 to 15 minutes. Transfer to a 2-quart casserole dish and set aside. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
Combine baked beans, ketchup, Worcestershire sauce, and mustard in the casserole dish. Stir in 2/3 cooked bacon and 1/4 brown sugar until mixture is combined. Top bean mixture with remaining bacon and sprinkle with remaining brown sugar.
Bake in the preheated oven until hot and bubbly, about 45 minutes.