Prep Time::15 mins
Cook Time::55 mins
Total Time:: 1 hr 10 mins
Servings::10
Yield::1 10-inch pie
Ingredients
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6 cups tart apples — peeled, cored, and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Tips
Pecans may be used in place of walnuts.