Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::4
Yield::4 bagels
Ingredients
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1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
1 large egg
2 teaspoons everything bagel seasoning, or to taste
Directions
Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
Preheat the oven to 375 degrees F (190 degrees C).
Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.
Transfer the dough to a parchment paper-lined baking sheet.
Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.
Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.
Cook's Note:
Instead of bagel everything seasoning you can use other toppings to your liking, e.g. sesame seeds, coarse sea salt, poppy seeds, etc.