Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::24
Yield::24 squares
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar, divided
1 teaspoon vanilla extract
½ cup butter, melted
1 teaspoon ground cinnamon
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
Dotdash Meredith Food Studios
Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer.
Dotdash Meredith Food Studios
Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter over the entire pan.
Dotdash Meredith Food Studios
Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
Dotdash Meredith Food Studios
Once cool, cut into 24 squares. Enjoy!
Dotdash Meredith Food Studios