Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
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1/2 cup low-sodium soy sauce
2 tablespoons lime juice
2 tablespoons sweet Thai chili sauce
1 tablespoon maple syrup
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes
6 ounces ramen noodles (2 packages), flavor packets disgarded
2 tablespoons sesame oil
2 cloves garlic, minced
1/2 cup chopped onion
1/2 cup chopped red pepper
2 1/2 cups broccoli florets
4 ounces sugar snap peas
Directions
Combine soy sauce, lime juice, Thai chili sauce, maple syrup, ginger, and red pepper flakes in a small bowl. Stir until smooth; set aside.
Bring 4 cups of water to a boil in a pot. Discard flavor packet. Add ramen noodles to boiling water; cook until noodles are tender, 4 to 5 minutes. Drain noodles and set aside.
Heat sesame oil in a skillet over medium-high heat. Add garlic, onions, red peppers, broccoli, and sugar snap peas, and cook and stir until softened, about 5 minutes. Reduce heat to low; stir in sauce, and cook until thickened, about 3 minutes. Add in ramen noodles and serve warm.