Justine's Artichoke Chicken Spinach Dip Recipe

Prep Time::15 mins

Cook Time::30 mins

Total Time::45 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

1 (10 ounce) box frozen chopped spinach, thawed and drained

1 (13.75 ounce) can artichoke hearts, drained

1 (12.5 fl oz) can chunk chicken, drained

1 cup mayonnaise

2 cups shredded mozzarella cheese

2 cloves garlic, crushed

1 teaspoon liquid smoke flavoring

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

Bake in preheated oven until the edges turn golden brown, about 30 minutes.

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