Dijon-Style Artichoke Dip Recipe

Prep Time::5 mins

Additional Time:: 1 hr

Total Time:: 1 hr 5 mins

Servings::16

Yield::2 cups

Ingredients

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Original recipe (1X) yields 16 servings

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved

1 (8 ounce) package cream cheese, softened

ΒΌ cup prepared Dijon-style mustard

Directions

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

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