Prep Time::10 mins
Cook Time:: 8 hrs
Additional Time:: 8 hrs
Total Time:: 16 hrs 10 mins
Servings::12
Yield::12 servings
Ingredients
3 cups dried navy beans
water, to cover
1 ½ cups ketchup
½ pound fully cooked ham
1 ½ cups water
½ cup brown sugar
¼ cup molasses
1 ½ tablespoons onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper
Directions
Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
Cook on Low for 7 to 9 hours.
Cook's Note:
You can also cook on High for 4 to 5 hours.