Pan-fried asparagus with Parmesan cheese that’s sautéed to perfection makes an easy side.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::5
Ingredients
1 tablespoon unsalted butter
¼ cup olive oil
1 pound fresh asparagus spears, trimmed
¾ cup grated Parmesan cheese
salt and ground black pepper to taste
Directions
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.
Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.
Cook's Note:
You can substitute olive oil for the butter. I use butter for the flavor.