Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::30
Yield::30 servings
Ingredients
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2 gallons water
2 cups brown sugar
1 cup pork seasoning (such as Fraboni's® Porketta®)
1 cup garlic powder
1 cup onion powder
4 ounces pink speed-cure salt
Directions
Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
Cool brine completely before adding meat.
To Use Brine:
Brine ribs for 24 to 48 hours before smoking for 3 hours.