Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::8 servings
Ingredients
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1 cup brown sugar
½ cup salt
1 tablespoon mustard powder
1 tablespoon garlic powder
1 cup cider vinegar
2 cups water, or as needed to cover
Directions
Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Cook's Note:
I use quick fry pork chops with this recipe. I don't add other spices. The brown sugar helps with the searing and makes a nice natural sauce out of it too!
Editor's Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.