Prep Time::5 mins
Total Time::5 mins
Servings::12
Yield::12 servings
Ingredients
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1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder
Directions
Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.