Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::12
Yield::1 9×9-inch pan
Ingredients
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8 ounces white chocolate, chopped
½ cup butter, softened
1 ¼ cups all-purpose flour
¾ teaspoon salt
2 large eggs
⅓ cup white sugar
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking pan.
Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.
Combine flour and salt in a medium bowl; set aside.
Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.
Editor's Note:
The magazine version of this recipe uses 1 1/4 cups white chocolate chips and 1/2 cup dried cranberries (optional).