This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!
Prep Time::25 mins
Cook Time:: 4 hrs 50 mins
Total Time:: 5 hrs 15 mins
Servings::16
Ingredients
1 cup butter
2 cups chopped onion
2 cups chopped celery
12 ounces sliced mushrooms
¼ cup chopped fresh parsley
12 cups dry bread cubes
1 ½ teaspoons salt
1 ½ teaspoons dried sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 large eggs, beaten
Directions
Gather all ingredients.
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Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.
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Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper.
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Pour in enough broth to moisten, then mix in eggs.
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Transfer mixture to a slow cooker.
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Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.
Dotdash Meredith Food Studios