Banana Blondie Recipe

Prep Time::20 mins

Cook Time::35 mins

Total Time::55 mins

Servings::18

Yield::18 bars

Ingredients

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Original recipe (1X) yields 18 servings

2 cups all-purpose flour

1 cup white sugar

6 packets aspartame artificial sweetener

1 ½ teaspoons baking powder

¾ teaspoon baking soda

½ cup butter, melted

1 tablespoon vanilla extract

¾ cup skim milk

2 eggs

4 ripe bananas, mashed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

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