These pan-fried Brussel sprouts are so delicious! Don’t be afraid of Brussels sprouts… Yes, they are green, but pan-frying them brings out their flavor. Use as a side dish or if you’re like me, an on-the-go breakfast item!
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
1 tablespoon olive oil
2 teaspoons crushed garlic
ΒΌ white onion, chopped
1 pound trimmed Brussels sprouts
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
Directions
Gather the ingredients.
Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, stirring often, about 5 minutes.
Add Brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes. Stir to turn sprouts over and cook until evenly golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.