Dairy-Free Vanilla Brownies Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

2 eggs, beaten

¼ cup vegetable oil

1 tablespoon vanilla extract

1 cup barley flour

¾ cup white sugar

2 teaspoons baking powder

¾ teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Cook's Note:

Double recipe to make standard size pan.

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